PINK PROTEIN FLUFF

Prep Time: 15 | Serves: 2

You might be wondering - what on earth is protein fluff? This eye-catching dessert is a marshmallowy, frozen, protein-packed ice cream... Somewhere between nice cream and a smoothie bowl (but a whisk has been added to the equation). But regardless of what it actually is, one things for sure - this low-calorie, high-protein recipe is truly delicious.

@sophie_gluten_free has even added some frozen yoghurt mermaid tails to her protein fluff recipe to complete an absolute masterpiece!

Ingredients

128g frozen blueberries
5 chunks of frozen mango
30g Funktional Foods Strawberry Protein Powder
1/2 tsp Xanthan gum
1/4 tsp pink pitaya powder (optional)
136ml unsweetened almond milk
1 tbsp sugar free caramel syrup (optional)
Toppings:
One small banana
1/2 tsp flax seeds
Frozen banana yogurt mermaid tail’s
Chocolate orange buttons

Method

Add all of your ingredients to a blender and blend until combined.
Transfer your mixture into a large bowl.
On the highest setting, whisk your ingredients until a thick marshmallow like foam forms (5-8 minutes).
Pour into a bowl, add toppings of choice & enjoy.