Chocolate Vanilla Cheesecake Baked Oats topped with banana and peanut butter

Chocolate Vanilla Cheesecake Baked Oats

Prep Time: 10 | Cook Time: 25 | Serves: 1

@amiieats has created yet another incredible protein-packed recipe for us to enjoy! This healthy, plant-based recipe has a creamy vanilla inside surrounded by a chocolaty cake like outside. High in protein, with added minerals and antioxidants from cacao powder - a breakfast for champions!

Ingredients

  • CACAO OATS
  • 50g gluten-free oats
  • 40g gluten-free ground oats
  • 30g Funktional Foods Cacao Powder
  • 1 tsp baking powder
  • 250-300ml plant milk
  • CHEESECAKE FILLING
  • 5 tbsp plain almond yogurt
  • 1 tbsp Funktional Foods Vanilla Protein Blend
  • 5 drops vanilla flavouring
  • TOPPINGS
  • @gatoandco choc vanilla cookie
  • Peanut Butter
  • 1 banana
  • Sprinkle of cacao nibs

Method

  • Combine the cacao oat mix and cheesecake filling. Cover the cheesecake filling with the oats in the middle.
  • Bake in the oven at 180*C for 20-25 minutes, put the cookie on top after 10 minutes of baking.
  • Top with whatever else you’d like!

Made using

Protein Blend Vanilla 1kg - 1kg
£24.00
Cacao Powder - 100g
£3.00