High-protein banana bread

Protein-boosted Banana Bread

Prep Time: 10 | Cook Time: 40 | Serves: 10

It's dense, it's moist, it's deliciously sweet - it's simply irresistible. Credits to our brilliant ambassador Toya! Find her on instagram @toyabolton


  • 200g ground almond
  • 1/2 cup Funktional Foods Protein Blend (60g)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/3 cup chia seeds or flax seeds
  • 1/4 cup maple syrup
  • 3 tbsp melted coconut oil
  • 1/3 cup almond milk
  • 1 tsp vanilla extract
  • 2 large ripe bananas (mashed)
  • 2 tbsp smooth peanut butter


  • Preheat your oven to 180c (160c fan) and prepare a loaf tin with parchment paper and oil the sides with coconut oil.
  • Place all the dry ingredients in a bowl and mix together.
  • In a separate bowl whisK the coconut oil (melted), maple syrup, almond milk and vanilla extract. Add the mashed bananas and peanut butter, then whisk until all combined.
  • Add the dry ingredients to the wet ingredients and mix until just combined.
  • Pour into the prepared tin and bake in the center of the oven for 50-55 minutes, or until its dark brown and the cake skewer comes out clean.
  • Let it cool in the tin for a few minutes then transfer to a cooling rack. Once cool, slice her up and eat!

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